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and reliable cooling are critical
A cooling zone within the tank helps capture sediment
• Digital temperature control (33°F to 41°F) with LCD display for optimal food safety
this 48” griddle is an ideal solution for restaurants
• Heavy-duty 3’’ casters for easy movement and cleaning
IKON COOKING IC-514 Countertop Convection Oven – 1.5 cu.ft, 4-Shelf, 150-550°F electric hot plate and reliable cooling are criticalThe IKON IC 514 Countertop Convection Oven delivers consistent cooking and baking results with even heat distribution throughout its 1. 5 cu. ft cooking chamber. Designed for professional kitchens, it accommodates up to four half size 13x18 pans simultaneously. Its quick preheat function allows faster cooking, while precise temperature controls let you set the oven from 150F to 550F for a wide range of recipes. Key Features: Countertop convection oven
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