![Mitsukan Sushi-use Conger Eel Sauce [Sauce 1L] Kobe allowing you to enjoy the](https://cdn.shopify.com/s/files/1/0850/8204/6751/files/FC00001006390005.jpg?v=1754295834)
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allowing you to enjoy the hearty flesh
･ Store in a dry place
The dried bonito flakes are specially smoked with deciduous trees and then aged at least twice
Mikasaen Organic Matcha 50g x 10 Product Specifications
(3) Use this product only for external use
Mitsukan Sushi-use Conger Eel Sauce [Sauce 1L] Kobe allowing you to enjoy theThis is a rich, simmered sauce for sushi that makes the most of the flavor of conger eel. Its high viscosity gives it a glossy finish. Mitsukan's Sushi Yo Nitsume Anago Sauce is a rich, viscous sushi sauce that makes the most of the flavor of conger eel. It gives it a glossy finish, so it can be used as is on sushi toppings such as conger eel, squid, mantis shrimp, and shellfish. It is characterized by its rich, mellow flavor and is a commercial
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