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and deeply layered
mirabelle plums
An ideal entry point into the world of classic Burgundy
Aging Potential: 2027-2042+
herbs and some cashew nuts on the nose
Parker Coonawarra Estate Wild Ferment Barrel Elevage Chardonnay 2025 Tequila and deeply layeredSourced from the Mill Block sub section of the Williams vineyard on classic terra rossa over limestone, this coonawarra chardonnay rests on skins for four hours before wild yeast barrel fermentation for 12 days, followed by 5 months in new French oak with partial malolactic fermentation. Rich stone fruit, ripe melon and citrus curd meet white florals and subtle buttery, oak char notes on the nose. The palate is plush, soft and juicy, layered with
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