Cask No. 16.39 Oily & coastal 120 Fruiting your mouth off

120 Fruiting your mouth off exhibits ripe and tropical notes that feature cabinet spice

Scented smoke continued and enveloped lobster and cod meat

Redolent with figs

Aromas of dried lavender yielded to the fresh minerality of salty sea air and fresh scallops with a vinaigrette dressing

10 - A fortress of darkness

Cask No. 16.39 Oily & coastal 120 Fruiting your mouth offCask No. 16. 39 Sweetness and spice laced with mystery Highland, Southern The dark, brooding nose has chocolate and marmalade cake, dark cherries, cinder toffee, orange muscat wine and bramble liqueur; maybe some leather. The palate finds earthy, fruity flavours fruit cake, damson jam, orange peel, Old English Spangles, cinnamon toast and cough syrup. The reduced nose gradually surrenders its secrets spiced plums, orange Aero, sandalwood, mango stone,