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Unit 4249 Hospitality hands-on experience for future hospitality

SKU: 44910717677

4.0
USD144.50 USD167.50

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Description

hands-on experience for future hospitality professionals

Demonstrate knowledge of note taking

Enforcement of environmental legislation

and apply safe food practices when handling food

Musculoskeletal Issues and Manual Handling:

Unit 4249 Hospitality hands-on experience for future hospitalityDescribe obligations as an employee. People credited with this unit standard are able to describe obligations as an employee.

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