Professional Master Black Meat Knife, 8" Stock Pot the plate diameter should be

the plate diameter should be the same or smaller than the frying pan's

which ensures high durability

With a rigid blade and curved tip

Its stainless-steel blade undergoes a heat treatment process that gives the knife strength and a long-lasting cutting edge

this knife will be your perfect companion for crafting delicious dishes and impressing your guests

Professional Master Black Meat Knife, 8" Stock Pot the plate diameter should beThe Tramontina Professional meat knife with stainless steel blade and black polypropylene handle, 8 inches will make your work much more convenient. Produced with a heat treated stainless steel blade and textured polypropylene handle with antimicrobial protection, it is perfect for slaughterhouses, due to its excellent honing, cutting power, and durability. It also ensures a much safer handling and reduces the proliferation of fungi and bacteria!