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The wine is fermented with 15 days on skins
Wonderful balance between generosity and pure freshness to finish refined and precise
showcasing a Chenin of both richness and tension—2019’s ripeness framed by the structure and energy that make Le Parc one of the domaine’s most expressive sites
Sourced exclusively from the Brinktop Vineyard in Tasmania’s Coal River Valley
refreshing line of acidity
Domaine Fournier Père et Fils Sancerre Grande Cuvee Mouvédre The wine is fermented withThe 2022 Sancerre Grande Cuve opens with spiced apple, herbs, and subtle mustard seed, layered with richer tones of yellow peach, yuzu, and mango. The palate is zesty, vivid, and mediumbodied, delivering a generous fruit attackthat deepens into a concentrated, saline, mineral texture shaped by Kimmeridgian marls and limestone. Bright acidity keeps the wine lifted, while the finish is long, refined, and delicately bitter, offering both precision and
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