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DineXpress DXP3HFSL 3-Well Slimline Electric Mobile Hot Food Counter
Lead-Free T-304 Stainless Steel with Quarter-Turn Ceramic Cartridges and Integral Check Valve
rust-resistant rack keeps bun pans organized and easy to move while maintaining a compact half-height footprint
Polished brass finish with mirror-finish drain pans and brass removable inserts
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with 24 x 24 x 12 Inch Compartments
John Boos Stainless Steel Flat Top Work Table, 60-Inch Wide x 48-Inch Deep, 14-Gauge, Stallion Safety Edge Proofer Ovens DineXpress DXP3HFSL 3-Well Slimline ElectricJohn Boos Stainless Steel Flat Top Work Table, 60 Inch Wide x 48 Inch Deep, 14 Gauge, Stallion Safety Edge Type 300 Top, Stainless Steel Legs, Ships Knocked Down Built for demanding prep and serving areas, this rigid stainless steel work table combines a reinforced flat top with Safety Edge construction for dependable daily use. 60 inch wide by 48 inch deep flat top work table for prep, staging, and serving applications. 14 gauge Type 300 stainless
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