Hotei Yellowtail in Yuzu Ponzu Sauce 170g Morinaga Milk Industry Co. Ajinomoto's Cook Do Flavor Paste

Ajinomoto's Cook Do Flavor Paste 222g is a Chinese seasoning made into a paste by combining chicken and pork extracts with flavor oils such as green onion oil and roasted garlic oil

dried bonito extract powder

roast pork powder

It is made by kneading a soup made by slowly simmering chicken and beef into potatoes into the dough

[Rou] Beef tallow and lard mixed oil (domestically produced)

Hotei Yellowtail in Yuzu Ponzu Sauce 170g Morinaga Milk Industry Co. Ajinomoto's Cook Do Flavor PasteThis "Buri Misue Boiled in Gravy" is made with high quality, thick wild yellowtail caught off the coast of Sanriku, finished with domestic grated daikon radish and a special ponzu sauce with a fragrant yuzu flavor. "Kesennuma Hotei Buri Misue Boiled in Gravy (Ponzu Flavor) Yuzu Flavor 170g" is a canned product made with high quality, thick wild yellowtail caught off the coast of Sanriku, finished with domestic grated daikon radish and a special ponzu