Luca's Black winter truffles Weight:I OZ A: Use a soft-bristled brush

A: Use a soft-bristled brush (like a clean toothbrush) under a very thin stream of cold water to remove any earth

Indulge in the luxurious taste of black truffle oil and elevate your culinary creations

or a base for an incredible Mac & Cheese

It should only be shaved raw over hot

Because it possesses a more resilient flavor profile than the summer variety

Luca's Black winter truffles Weight:I OZ A: Use a soft-bristled brushOften referred to by chefs as the "Black Diamond," the Black Winter Truffle is the pinnacle of the culinary world. Unlike its milder summer cousin, the Winter Truffle is famous for its intense, intoxicating aroma and a flavor profile that hints at cocoa, earth, and forest undergrowth. Harvested from the cold, damp earth during the peak of winter, each truffle is a unique masterpiece of nature. When shaved over a warm dish, the heat unlocks a