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On the palate it is rich and full bodied with a savoury mineral taste and a splendid finish of ripe fruit
I love the delicacy of the tannins
This is the sector of Grand Poujeaux
Harvest crushed and destemmed
fish carpaccio
Coltibuono - La Badia Chianti Cetamura 2023 (750ml) BacchusImport On the palate it isNEW NAME NEW LABEL! With the 2023 vintage Cetamura will get a new identity. The winery has launched a label restyling program that blends classic elements for its historic wines with contemporary designs. The new labels draw inspiration from the geometric patterns of Badia a Coltibuono's cloister and gardens, while the Vallombrosan crest reinforces the winery's deep rooted winemaking tradition. The wine is still 100% Sangiovese fermented and aged in
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