Magdala buffalo-trace Aged in bourbon barrels for

Aged in bourbon barrels for a rich and smooth flavor

FINISH: Very long aftertaste

the masonry roasted agave is crushed by the tahona and then moved to local Roble wood vats filled with mountain spring water straight from the distillery's grounds and left to ferment in an all-natural open-air process

traveled the globe and brought their newfound knowledge of the spirits industry back to Kentucky

A Prosecco exploring new winemaking terriitories

Magdala buffalo-trace Aged in bourbon barrels forMagdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Peneds (Barcelona). Aging in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant. The recipe for this smooth, exquisite liqueur remains a well kept secret to this day, closely guarded by our master distiller. Magdala is the best orange liqueur to make your