Brown Rice Okaki (Crackers) (Sweet Soy Sauce) Chiba a Japanese citrus fruit akin

a Japanese citrus fruit akin to a cross between a grapefruit

this blend is perfect for sipping on throughout the day or enjoying as an after-meal palate cleanser

shiitake mushrooms and moromi (the fermented mixture used in creating such things as sake or soy sauce)

Adding steamed glutinous rice

cinnamon sugar and roasted soybean powder ("kinako")

Brown Rice Okaki (Crackers) (Sweet Soy Sauce) Chiba a Japanese citrus fruit akinHighlights Balanced sweet, salty, and savory flavors Crunchy and crispy treat A classic Japanese snack Okaki, a type of rice Japanese rice cracker, are made from the traditional rice cakes known as mochi and can be flavored with any number of sweet, salty, and savory ingredients. These okaki are made from brown rice and have the perfect crispy crunch! Flavored with here tamari soy sauce, mirin, konbu, and a type of Japanese brown sugar known as