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The new blend has more depth and complexity from our previous release
and have been working for the last ten years to transition from selling in cherry to the local intermediaries - primarily this same Cafes California as well as others - and have been able to achieve some success via a local NGO that trained them in post-harvest processing
Matcha tea
This perfectly fits Jaimie's farm and the importance of him in the Monkaaba group in San Agustin Huila
The original Café Yamabiko espresso blend
Matcha Weight:100 g The new blend has moreMatcha tea, imported from Kyoto, exclusively for Yamabiko.
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