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Beyond these estate bottlings
John Jameson founded his Dublin distillery in 1780
" aptly describing the bold
Lightning rod of freshness and acidity - citrus fruits like lemon/lime with hints of white peach and mango
granite-driven minerality
JAMESON TRIPLE TRIPLE CASK IRISH WHISKEY CALIFORNIA MISC WHITE Beyond these estate bottlingsTriple cask maturation is common in Scotch but rare in Irish whiskey Jameson's Triple Triple breaks from the category by finishing in bourbon, sherry, and chestnut barrels, with that last wood being the genuinely unusual element. Distilled at Midleton Distillery in Cork using Jameson's standard triple distillation, the whiskey picks up vanilla and toffee from bourbon casks, dried fruit depth from sherry, and a distinct hazelnut chocolate character
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