Cask No. 12.54 Juicy oak & vanilla cereal and herbal flavours

cereal and herbal flavours

Start off with Cask No

58 Cloud disperser dials up the chocolate and caramel along with robust spices so we think a lightly fried spring delicacy will work wonders as a contrasting course

We enjoyed a ploughman’s lunch – cold meal of bread

Age: 9 years

Cask No. 12.54 Juicy oak & vanilla cereal and herbal flavoursCask No. 12. 54 Delishably delectable Speyside, Lossie Beautiful rich and dark aromas right from the word go; hazelnut and oregano pasta, poached prunes with rum baba and roasted cocoa nibs. On the palate very thin slices of Spanish Jamon Serrano carved off the bone with a glass of Amontillado VORS sherry we were in nutty umami heaven! With the addition of water, we were served a ginger crme brle with Cointreau flambe oranges on the nose while to