A self-contained recirculating hood system that lets you place electric cooking equipment in locations where traditional ducting isn't practical
Standard 3/4-inch NPT rear gas connection and regulator simplify installation
self-contained refrigeration makes installation and maintenance easier
5" heavy-duty swivel plate casters (front two with brakes) keep the unit mobile yet stable
A hinged replacement cover designed for 60-gallon tilting kettles
Imperial Pro Series 72-Inch Electric Restaurant Range with 8 Round Elements, 24-Inch Thermostatic Griddle, Convection Oven and Standard Oven Undercounter Freezers A self-contained recirculating hood systemImperial Pro Series 72 Inch Electric Restaurant Range with 8 Round Elements, 24 Inch Thermostatic Griddle, Convection Oven and Standard Oven Stainless Steel, Backriser with Hi Shelf, Dual Oven Base A high capacity electric range that combines an 8 element top, a 24 inch thermostatic griddle, and both convection and standard ovens in one 72 inch platform. 72 inch electric restaurant range built for high volume cooking with 8 round elements and a 24
