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with the insistent tug of limestone slowing things down and allowing the juice and the tension to really inform the palate
30% Cabernet Sauvignon and 20% Merlot
Nicolas Thévenot succeeded his father
bilberry and cedar scents and an attractive floral component that becomes more evident with aeration
The family thus possessed a 99 acre vineyard that was named Duhart- Milon
G. Tribaut - Rosé de Réserve Brut Champagne Premier Cru NV (750ml) Garnatxa with the insistent tug ofGrape varieties: 80% Chardonnay 20% Pinot Noir (10% red wine 10% white wine) Plots: 100% Premier Cru in Hautvillers Old vines (35 years) for Pinot Noir 25 year old vines for Chardonnay Soils: Chalk, Clay limestone, Sand Pruning method: Chablis Winemaking: Blended ros Red wine made by maceration at the end of harvest from our old Premier Cru Pinot Noir vines Malolactic fermentation completed Fermentation and secondary fermentation at low temperature