5 Year White Balsamic Vinegar Trout Caviar creating a dynamic play of

creating a dynamic play of flavor and texture that inspires creativity in the kitchen and sophistication at the table

Just a few drops are enough to elevate all your dishes

including saltiness

and adhering to all international health

The salmon native to this region are renowned for producing some of the finest roe in the world

5 Year White Balsamic Vinegar Trout Caviar creating a dynamic play of5 Year White Balsamic 8. 45 fl oz (250ml) A hand crafted vinegar aged five years. Made authentically with care by the Giovanni's Family in Italy since 1871, this vinegar is a bit tart but full of flavor. Ideal on salads, sauces, raw or cooked vegetables, grilled white meat, cheese, fish and fruit. Contains sulfites of natural origin. Acetaia Reale Brand.