Katsuobushi, Non-Fermented Thin Shavings Exquisitely handcrafted in Italy

Exquisitely handcrafted in Italy

and that's a good place to start with this lovely ferment

Beautifully designed by Craighton Berman in Chicago

stainless steel 10" spatula head and compact resin handle

and then poached with zero manipulation

Katsuobushi, Non-Fermented Thin Shavings Exquisitely handcrafted in ItalyShavings of katsuobushi (Skipjack Tuna), known as arabushi, tuna that has been poached, smoked, dried and pressed but not fermented. A staple in Japanese cuisine, particularly as a fundamental ingredient in many dashi preparations, these delightlfully smoky, slightly salty shavings add richness and depth as well as a pronounced umami to a myriad of applications. Also these are a great alternative (and thin enough), to be used in place of bonito for