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Blend the roasted garlic cloves, 2 tablespoons red wine vinegar, 2 teaspoons Dijon mustard, 3 tablespoons freshly grated Parmesan, 1/3 cup olive oil, 1/2 teaspoon kosher salt, and pepper to taste in a blender
Ingredients 1 pounds lean ground beef 1 1.25 ounce package taco seasoning (or homemade) cup beef broth, or water 1 can kidney beans, drained and rinsed 6 cups lettuce, chopped 1 cup pico de gallo 1 cup cheddar cheese, shredded SERVE WITH Doritos, Catalina dressing, avocado, diced red onion, favorite salad toppings Instructions Brown beef over medium heat until no pink remains
To showcase your personality, understated patterned shirts would be a great choice, without compromising formality
With their roots in tradition, loafers also translate seamlessly to modern uses
