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Exclusive to Kyushu – A Taste You Can’t Find Anywhere ElseAvailable only in Japan’s Kyushu region
manufacturing methods that take advantage of the ingredients
use 20 g of kelp and 20 g of bonito flakes in 1 liter of water 笘 For those who like sophisticated dashi: 10 g of kelp and 10 g of bonito flakes for 1 liter of water 笘 Add this product to a pot and soak in water for about 30 minutes
Perfect as a snack with alcohol or with rice
will make it even more delicious
Kokumaro curry (spicy) 140g x 3 pieces #Hyogo1 Exclusive to Kyushu – AKokumaro Curry was born based on a customer's feedback, ``Our curry is made by mixing roux together.'' This curry roux is a blend of two rouxes: a rich roux made from amber colored onions and a mellow cream roux, so you can enjoy a rich curry with sweetness, flavor, and spice that spreads in your mouth. Masu.