Cask No. 66.189 JAPAN Thai steamed coconut-pandan cake and

Thai steamed coconut-pandan cake and warm semolina pudding with cinnamon and raisins

Such an inviting nose of toasted coconut

USA allocation: 213 bottles

We took a rest and

Suggestions of burnt orange skin encouraged pancakes with bacon to merge into sweet malted barley

Cask No. 66.189 JAPAN Thai steamed coconut-pandan cake andCask No. 66. 189 A doric takeaway Highland, Eastern In celebration of the Highland Whisky Festival 2021 Savoury aromas of grilled bacon, pretzels and black pepper coated peanuts nestled beside an abundance of toasty cereals and coal soot dusted seaweed. In the mouth an exuberant spice was complemented by charred wood dipped in honey and vanilla icing over burning heather and applewood smoked ham. Oily notes emerged with water before salted liquorice