sashimi 15 バット maintaining a sharp edge for

maintaining a sharp edge for longer

The solid weight of the Deba knife makes it ideal for filleting fish and cutting through bones

Additionally

affordable all-purpose knife made from rust-resistant stainless steel

helping you make the most of limited counter and storage space

sashimi 15 バット maintaining a sharp edge forThe Tokusei Kasumi Sashimi Knife by Jikko Cutlery is a traditional Japanese knife handcrafted by skilled artisans in Sakai. Made from high quality Japanese carbon steel, the blade delivers exceptional sharpness and ease of sharpening. The refined Kasumi finish gives it an elegant, understated appearance, while its razor sharp edge ensures smooth, clean slices of sashimi that bring out the natural flavor of the fish. With over 70 years of history,