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fresh and subtle with a good length and finesse
the Pernand-Vergelesses 2021 offers enticing aromas of hawthorn and acacia
Much like Larceny Small Batch and Old Fitzgerald Bottled-in-Bond
it floods the mouth with layers of blue fruit
Gentle maceration for 25 days in oak fermenters allows for nuanced extraction
CH DU MOULIN A VENT MOULIN A VENT 2020 Brunello di Montalcino fresh and subtle with aHarvest 17 August. 16 day fermentation followed by ageing for 18 months in 75% stainless steel and 25% oak barrels (none new). Bottled 21 March 2022 under natural cork. TA 3. 7 g l, pH 3. 44, RS 0 g l, SO2 total 50 mg l, SO2 free 17 mg l. Vegan. Bottle weight 650 g. Quite intense crimson. Edgy, quite sour plum like now and clearly ambitious. Very different from the other three beaujolais in this tasting. Not nearly ready. (Look at that harvest date,
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