Cask No. 35.232 Feis Ile Celebratory Bottle The stewed fruit

The stewed fruit

With a drop of water we started to feel the cold and having made a driftwood campfire combined with hot cups of camomile tea infused with spiced apple we soon started to draw with our bare feet in the sand

liquorice and Trebor mints – quite an enigma

balancing intense honey and candies

plus marzipan and tinned pears with vanilla custard

Cask No. 35.232 Feis Ile Celebratory Bottle The stewed fruitCask No. 35. 232 The St Bernard's barrel Speyside, Lossie Like a mountaineer's morale booster the flavours arrived wrapped in heavy oak and a thin layer of linseed oil. A strong smell of cognac and calvados rejuvenated frosted senses as we settled into red fruit jam and strawberry liquorice. Delicate alpine flowers rested over apple crumble and pears soaked in brandy whilst a wedge of marzipan arrived with marmalade on rye bread. Tangy orange skin