Negroamaro wine I.G.P. Salento, 2020 Pellirosso by Coppi in Puglia Brunello the olives at Nittardi are

the olives at Nittardi are carefully harvested in the traditional brucatura method — in other words

Ageing: 18 – 20 months in 70% new barriques

and spicy peppery flavors

but is best enjoyed with roasted or stewed meats

to remain compact and not crack

Negroamaro wine I.G.P. Salento, 2020 Pellirosso by Coppi in Puglia Brunello the olives at Nittardi areGrape variety: Negroamaro 100%Alcohol content: 12,50%Production area: Brindisi, Salento ItalyVinification: a production which, respects and enhances the features of the Negroamaro grapes which are defined well with their tannic structure and with more color by maceration of the skins. Annual production: about 100,000 bottles Color: a bright, intense red Bouquet: finely aromatic and fruity, which is recognised as a characteristic of these small black