Lamb Leg (Approx. slow-cooking masterpiece—ideal for those who

slow-cooking masterpiece—ideal for those who appreciate the authentic taste of quality beef

and ends with a pleasant little lift of Australian native lemon myrtle to finish

Porcini mushrooms are the secret here

Our grass fed mince is from cattle raised on natural grasses

Find your favorite recipe and go for it you want be disappointed

Lamb Leg (Approx. slow-cooking masterpiece—ideal for those whoTry our pasture raised lamb leg, it is perfect for a slow roast and is an Aussie favourite. Cooking instructions Stuff crushed garlic cloves into the meat and season with salt, pepper and oregano. Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours. Finishing temperature should be 75 79 c. Don't for get the baked veggies and gravy.