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The conclusion is moderately long and robust
Dedicated to naturalness
a testament to the whisky s skillful maturation and the distillery s craft
in one of the most remote and rugged landscapes
This process includes a 7-day fermentation period using specialized yeast
DAL FORNO ROMANO VALPOLICELLA SUPERIORE 'MONTE LADOLETTA' 2017 Varietal:Corvina The conclusion is moderately longDal Forno Romano crafts this exceptional Valpolicella Superiore from elevated vineyards at 1,000 feet in Veneto's rolling hills, where gravelly alluvial soils and mountain breezes create ideal growing conditions for indigenous varietals Corvina, Corvinone, Rondinella, Croatina, and Oseleta. Using innovative appassimento style drying techniques typically reserved for Amarone, Romano concentrates flavors through controlled dehydration before 36 months
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