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giving this unique viengar its signature deep
this is a dish you'll want to make over and over again
shiitake mushrooms and moromi (the fermented mixture used in creating such things as sake or soy sauce)
This organic matcha is shade-grown to enhance its umami flavor
and a Ryukyu tea blend
Premium Kaga Houjicha (Roasted Green Tea Stems) Vegan giving this unique viengar itsHighlights Made with first grade tea grown in Ishikawa Local specialty of Kanazawa Mellow roasted aroma Subtle floral sweetness & comforting cozy taste Recognized as a mecca for traditional Japanese tea culture, Kanazawa in Ishikawa Prefecture is known for its local specialty, Kaga Houjicha (roasted green tea stems). Made by roasting first grade tea grown in the mountains of Ishikawa to bring out a pure flavor featuring a mellow, roasted aroma and a
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