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and barley with koji mold
It represents about 80% of all tea produced in Japan
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From Gokase Village
Natto and Koji Mix 180g(6.3oz) Matcha and barley with koji moldKoji & Natto Fermented Paste This flavorful and healthy condiment combines two of Japans most iconic fermented foods: natto and koji. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health conscious food lovers and adventurous eaters! Double the Fermentation, Double the Flavor Natto Japans classic probiotic: Made from fermented soybeans using Bacillus subtilis,
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