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The fruity-yet-dry flavors of cucumber and tangerine transform into a distinct spruce finish
Nimble climbers with machetes
The wine is aged on its lees between six and seven years and undergoes partial malolactic fermentation
Remarkably smooth and flavorful
Ends with a nice warm finish
Togouchi Japanese Single Malt Whisky (750 ml) kentucky bourbon The fruity-yet-dry flavors of cucumberDiscover the refined artistry of Japanese whisky with Togouchi Japanese Single Malt Whisky a sophisticated expression crafted by Sakurao Distillery in southern Japan and aged underground in the heart of the Osorakan mountains. Distilled near the Seto seashore and matured in a unique tunnel aging environment, this elegant single malt showcases the balance, purity, and precision that define Japanese whisky craftsmanship. Aged for 3 years in bourbon and