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The palate is a sweet
Region: Speyside Spey
prunes and dried apricots that had been carefully positioned beside a dusty bottle of tawny port and a glass of sweet Tokaji wine
pineapple and pear drops that developed into fragrant sandalwood
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Cask No. 63.81 16 – 20 years The palate is a sweetCask No. 63. 81 Petrichor galore Speyside, Spey The initial nose was enticingly lean, clean and spicy! Abundant notes of warm rye bread with dark fruit chutneys, tamarind, blood orange marmalade and tangerine peel. Also game meats, lanolin and freshly brewed espresso. Water brought wet leaves, mossy freshness and petrichor. Hints of Baileys in hot cocoa, old leather, caraway and toasted walnuts. The palate was prickling with the heat of hot chilli and
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