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Sanpin Cha (Okinawa Jasmine Tea) (2 tea bags)
Shichimi Togarashi (Seven Spice Blend) (10g)
dried bonito and kelp stock
Soy-free | Size: 10g
Japanese cooking begins with high-quality ingredients
Artisan Umami Dashi Sour Sanpin Cha (Okinawa Jasmine Tea)Highlights Essential Japanese seasoning and broth Instantly adds umami to dishes Convenient and easy to use Flavorful blend of fish, kelp and shiitake mushrooms Dashi is a delicately infused broth that is essential to creating umami in many Japanese dishes. Crafted with a harmonious blend of smoky, umami rich bonito flakes and sardines, premium kombu seaweed, and earthy shiitake mushrooms, our Artisan Umami Dashi makes it easy to create a clean yet