Suehiro Usukuchi Shoyu w/ Koji Geometric facets carved into American

Geometric facets carved into American walnut make up the sleek face of this unit

Fully restored cast iron

while the jacket may be washed in a machine on delicate and cold water cycle

This wooden basin is traditionally used to season and cool cooked rice

The golden ratio is rice(1) : water(1

Suehiro Usukuchi Shoyu w/ Koji Geometric facets carved into AmericanAn excellent addition to the Suehiro lineup of soy sauce variations comes this light usukuchi with the addition of koji fermentation. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a malty, yeasty finish. Water, soybean, wheat, salt, rice; 100mL