Oil: Instead of vegetable oil, you can use another mild oil, such as olive oil, sunflower oil, canola oil, grapeseed oil, avocado oil, or soybean oil
fresh Lemon Juice 1/4 tsp
(16 Xs made) Rnd 9 (MC): In this round, work your sts around (not in) all top loops of the sts from the previous round
The acid in the lemon juice and the red wine vinegar will wild those tender leaves
Makes about six 1/2 cups servings 1 pint Gulf oysters in their liquor 1 cup cold water 8 tablespoons (1 stick) margarine 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers Seasoning Mix (recipe follows) 1 teaspoon minced garlic 3 bay leaves 1 cup fine, dry breadcrumbs 2 tablespoons unsalted butter, softened 1/4 cup thinly sliced scallions, green parts only Combine the oysters and water