Cask No. 29.239 Armagnac cedar wood

cedar wood

mandarins in syrup

Dried wafer biscuits with dried fruit and nuts like a Cadbury’s Picnic chocolate bar

Delicious sear and sizzle

The sweet smell of sticky pork ribs on a bbq hung in the air along with smoked rhubarb crumble with whipped cream and roasted limes

Cask No. 29.239 Armagnac cedar woodCask No. 29. 239 Ashtag sweetandsmoky Islay A lively start of lemon sherbet and strawberry shoelaces quickly yielded to the familiar medicinal nuances of antiseptic cream. Still incredibly sweet we discovered aniseed chews with the warm tingle of camphor and an oily note similar to smoked juniper. Salt infused wood washed up on the beach brought us onto the palate that also had an undeniably salty twang. Then came a good thwack of ash and burnt nuts