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Sugar cane/beet based and made with 8 botanicals
This Absinthe is based on a 1855 french Absinthe recipe
then transferred into an Yerushalmi peated cask for an 12 month finish
Elecampane
Single malt matured in Crimson cask
Gold Label Arak Kosher for Passover Sugar cane/beet based and madeOur Gold label Arak is crafted with a distinct recipe, featuring Dates, Anise, Florence Fennel, and Star Anise. After distillation, the Arak is aged for six months in ex Golani whisky barrels, lending a beautiful coloring and a mild oak flavor. Herbs and no essential oils are utilized to create a balanced flavor, and no sugar is added. The coloration is solely from the aging in oak barrels. 45% 500ML Certified Kosher Lemehadrin for Passover Katzrin
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