Opawa Pinot Gris Louis Latour lush fruit followed by a

lush fruit followed by a clean finish

passionfruit and a hint of delicate herbaceous notes

Pinot Noir has one of two processing pathways at Giant Steps - either fermented semi carbonic with whole bunch or destemmed and fermented with whole berries

The first releases were single-vineyard wines made from the renowned Kalimna Vineyard in the Barossa Valley

Ripe blackberries and dark cherries dominate

Opawa Pinot Gris Louis Latour lush fruit followed by aThis wine is a pale lemon colour with fragrant aromas of poached pears, orange peel, and light spices. The clean and fresh palate displays citrus characters and a creamy texture, with a crisp and refreshing finish.