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raw pumpkin
blending 51% Pinot Noir with 49% Chardonnay
pronounced stew-rahdur
Domaine Bruno Clair's Morey-Saint-Denis "En la rue de Vergy" comes from a small 0
approachable mouthfeel featuring prominent notes of toasted wood and vanilla
DOMAINE DUREUIL-JANTHIAL BOURGOGNE ALIGOTE 2023 Valgella raw pumpkinOrganic farming since 1994 sets Vincent Dureuil apart as one of Rully's most meticulous producers, and that standard carries straight through to his Aligot. This 2023 draws from a single 0. 57 hectare east facing parcel planted in 1985 on chalky clay limestone soils the Cte Chalonnaise geology that gives the grape its characteristic cut. Indigenous yeast fermentation leads into 12 months in older barrels, then six months in tank to lock in freshness.
US$ 25.00
US$ 25.00
US$ 10.00