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a pioneering winery in Monterey
where Martini & Rossi has made this Rosso since 1863
framed by lively acidity and tannins that soften quickly — the signature of village-level Pinot Noir from the Côte de Nuits
The result is honeyed white stone fruit
Lustrous pale green-gold
KINGS COUNTY EMPIRE RYE Clarksburg a pioneering winery in MontereyThe requirements to be classified as an Empire Rye whiskey are quite stringent. The majority of the grains used in the mash, at least 75%, must be cultivated within the state of New York. The distillation process is capped at a maximum of 160 proof. Aging must occur in newly charred oak barrels for a minimum of two years, with the spirit entering the barrel at no more than 115 proof. Furthermore, the entire production process mashing, fermentation,
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