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and toasted brioche
a bewitching flavour of ripe hazelnuts surrounds the floral fragrance of honeysuckle
and foot crushing precede gravity-driven transfers through the estate's mountain caves
The palate shows exceptional depth with apple
complemented by hints of brioche
Cédric Bouchard Roses de Jeanne Les Ursules Blanc 2014 Magnum (1.5L) Rosé and toasted briocheThis limited production cuve is standard bearer for the property. It is only made when conditions for the vintage allow and unveils a pale colour with delicate bubbles, and intense stone fruit notes with empyreumatic undertones. It is especially persistent on the palate and will make a delightful pairing with gourmet dishes.
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