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Caesar Salad Dressing Video Tutorial You May Also Like Homemade Caesar Salad Dressing Ingredients 2 small cloves garlic, minced 1 teaspoon anchovy paste (see note) 2 tablespoons freshly squeezed lemon juice, from one lemon 1 teaspoon Dijon mustard (I like the brand Maille) 1 teaspoon Worcestershire sauce 1 cup mayonnaise, best quality such as Hellmann's or Duke's cup freshly grated Parmigiano-Reggiano teaspoon salt teaspoon freshly ground black pepper Instructions In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce

Blend for about one minute longer if you want to create a creamier texture Note: If you like the texture of shallots then add them last for a quick blend so they don't get pureed in the blender, but make sure they are very finely chopped

The obvious answer is of course to pour it over leafy vegetables

Top dressing involves spreading a thin layer of quality soil mix over your existing grass

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