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However, the planned quest for this part of the update has been temporarily delayed

Tossed kale salad will keep for 3-5 days in an airtight container in the fridge

Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons white balsamic vinegar (see Recipe Notes) 2 teaspoons honey (if vegan, sub pure maple syrup or agave nectar) 1 teaspoon Dijon mustard 1 clove garlic , finely chopped or grated kosher salt and ground black pepper , to season Instructions Whisk the white balsamic vinaigrette: Combine all listed ingredients in a small bowl or jar, seasoning with teaspoon kosher salt and ground black pepper if desired

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