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and cooked rice
The boiling time is about 10 to 11 minutes
This special ponzu sauce is a unique blend of Kesennuma Hotei that goes well with yellowtail and grated daikon radish
these bananas are carefully selected to highlight their natural flavor
carefully kneaded with special water to create soft mochi
Nissui Sardines in Miso 150g Kansai and cooked riceSardines cut into bite sized pieces are seasoned with a special salt koji to give them a plump finish. Nissui Sardines in Miso 150g is a can of Japanese sardines cut into bite sized pieces and simmered until plump in a special miso seasoning that contains salt koji. The natural umami of the sardines and the rich flavor of the miso are perfectly balanced, making it easy to eat as is as a side dish with rice or as a snack with alcohol. The ingredients
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