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3-pan iced cold food unit for chilled buffet and serving-line applications
Straight soiled dishtable configured for right-to-left operation
RedHots DWN-3BI-120 Built-In 3-Drawer Warming Drawer
Highly responsive TXV
4-inch casters make the rack easy to move for transport and cleaning
Eagle Budget Series 72 in. x 24 in. 430 Stainless Steel Work Table with 1-1/2 in. Rear Up-Turn Soup Warmers 3-pan iced cold food unitEagle Budget Series 72 in. x 24 in. 430 Stainless Steel Work Table with 1 1 2 in. Rear Up Turn Rolled Front Edge, Galvanized Base, Uni Lok Gusset System A sturdy, NSF listed work table with a stainless steel top and reinforced galvanized base built for busy prep areas. 72"W x 24"D work surface provides generous prep space without taking up excess room. 430 stainless steel top with 1 1 2" rear up turn helps contain spills. Rolled front edge adds