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A compact electric hot food table that gives you two independently controlled sealed wells
Thermostatic controls and a master toggle switch help simplify temperature management
Designed for use with BC20E and BC20G combi ovens
EAGLEbrite zinc finish with NSF listing for commercial storage use
Sliding stainless steel cover helps protect the unit when not in use
Eagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre-Rinse Sink, Right-to-Left Restaurant Furniture A compact electric hot foodEagle Group Island Soiled Dishtable with Dish Landing Shelf and Pre Rinse Sink, Right to Left 108 Inch Machine to Corner, 60 Inch Corner to End, 16 430 Stainless Steel Top Designed to streamline soiled dish handling, this island dishtable combines a right to left workflow with a landing shelf, pre rinse sink, and durable stainless steel construction. Island style soiled dishtable designed for right to left workflow. 108 inch machine to corner and 60