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Nose - Spicy
This "Final Lot" marks the end of a unique chapter in craft whiskey making
Distilled using sour mash process and spring-fed limestone water
especially when you’re maturing by it for 18 years
Palate: Smooth and creamy with layers of toffee
Moutai Yingbin Lunar New Year Nose - SpicyVOLUME: 500ml ABV: 53% PRODUCT DESCRIPTION: Kweichow Moutai Yingbin, produced in the core production areas of the Chishui River Basin (and Yixing), capitalizes on its unique natural environment. Made from high quality glutinous sorghum, wheat, and water, it is meticulously brewed using the traditional Daqu (Chinese koji) sauce aroma liquor craftsmanship methods. Selected base liquors of varying styles are carefully blended using a wine to wine method.
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