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Unpasteurised and not suitable for vegetarians
Pasteurised and suitable for vegetarians
Pitchfork is made by the renowned
It is one of three cheddars made in the traditional way using a pint and not powder starter
also produce this cheese
Hardy's Weight:1kg Unpasteurised and not suitable forAnother great cheese from the Book and Bucket Company. Peter Morgan, who makes the cheese, says it reflects the changing seasons of the Dorset countryside. The cheese is in the style of a manchego and is matured for nine months giving it a sweet, nutty, fudge like taste that evolves as it matures.
US$ 250.00
US$ 287.50
US$ 150.00
US$ 125.00
US$ 250.00
US$ 200.00
US$ 287.50
US$ 200.00
US$ 162.50
US$ 200.00
US$ 125.00
US$ 34.99
US$ 31.95
US$ 34.99
US$ 325.00
US$ 250.00
US$ 34.99