Wuyi Green Spiced Its flavor lasts in the

Its flavor lasts in the mouth and on the breath long after the sip is gone

and it is still much requested here in the Perennial Tea room People love its combination of strong spices and sweetness

Later infusions lead further into dried hay and persimmon

The borosilicate glass jug is heat resistant to take any temperature of water from hot (for a traditional steep) to cold (for a cold brew)

The pearl-shaped leaves are then stored until Jasmine flowers bloom in the summer when the tea is scented by layering it with the flowers five times

Wuyi Green Spiced Its flavor lasts in theThis Chinese green from Wuyi, Fujian reminded us immediatelybizarrelyof a seaweedy, rich Japanese green tea like Guricha. Marine notes are not super common in Chinese greens, which made it all the more intriguing. But just because the two teas are both a bit oceanic does not mean they taste the same! In a side by side tasting, the difference becomes pretty clear. Contrasting to Gurichas fresh out of the ocean salty edge, this Wuyi punches you in the